Azamino Ukai-tei's exterior harmoniously combines the beauty of French and Japanese architectural influences with modern art — an elegant scene that continues inside thanks to a refined Western interior that integrates the essence of Japanese design.
The high-quality seasonal ingredients are prepared by Ukai-tei's skilled chefs to create a French-cuisine inspired menu using Japanese Black beef as a main. Every course is sure to stay in your memory long after the meal is finished.
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Social Residence Tama Plaza is a share house located in Shinishikawa, Aoba Ward in Kanagawa Prefecture. It is an 8-minute walk from Tama-Plaza Station, and it takes only 20 minutes on the Express train to Shibuya station on the Den-en-toshi line. The share house is conveniently located around various amenities such as a supermarket and a shopping centre.
Préparés avec de la farine de sarrasin biologique de la préfecture de Niigata, Furaikyo propose de superbes nouilles soba maison depuis 2006. Leur bouillon de varech Kagoshima est complété par des produits de saison; leurs plats vous permettront ainsi de vraiment savourer les quatre saisons du Japon.
Avec plus de 40 ans d'expérience, cette pâtisserie a remporté plusieurs prix grâce à son savoir-faire. Régalez vos papilles avec des gâteaux à la patate douce, du pain au fromage ou bien avec un danois à l'abricot. Si vous vous sentez très affamé, leur menu complet pourra sans doute vous séduire.
The Shin-Yokohama Ramen Museum combines museum with foodcourt with ramen to create an educational and filling event. The museum opened in 1994 and is dedicated to all things ramen. From the processing of noodles to the variations of broth soup. There is much to learn in the museum’s small, yet full, gallery. With broth soup taste samples daily on the first floor, guests can taste for themselves the differences between three types of broth. The interior of the ramen museum is also notable for resembling 1958 Japan, the year that instant noodles were invented in Japan. These basement floors are the real attraction for many visitors and especially foodies. By purchasing a ramen ticket at a machine in the center of the indoor courtyard (separate from the cost of entry), you’ll be able to enjoy a steaming hot bowl of one of the country’s famous ramens. Choose from eight different types of ramen to satisfy your noodle needs. Flavors of ramen also come in half sizes so that you can fill yourself up on as many varieties of ramen as you like.
Nihon Minka-en (日本民家園, also 'The Japan Open-Air Folk House Museum') is part of the Ikuta Ryokuchi Park in Kawasaki, Kanagawa. On display in the park is a collection of 20 traditional minka from various parts of Japan, especially thatched-roofed houses from eastern Japan. (Wikipedia)
The Fujiko F Fujio Museum, also known as the Doraemon museum, is dedicated to the work of Fujiko Fujio.
Yomiuriland est un parc d'attractions qui a ouvert ses portes en 1964. Il est situé sur des pentes vallonnées et abrite des manèges tels que des montagnes russes et des tobbogans aquatiques. Le parc abrite le stade Yomiuri Giants, l'un des terrains d'entraînement de l'équipe de baseball des Yomiuri Giants, et était le principal terrain d'entraînement avant l'achèvement du Tokyo Dome. Il est géré par le groupe Yomiuri, la société mère du conglomérat médiatique Yomiuri Shimbun. Un bain public (Onsen) a également été construit pour attirer une clientèle de séniors. Yomiuriland est également l'hôte de la plus grande illumination de la région de Kanto appelée "Jewellumination". Les spectacles et attractions nocturnes populaires incluent d’impressionnants spectacles de fontaines et une grande roue avec vue panoramique sur le paysage de nuit.
