Fill Up at Shin-Yokohama Ramen Museum
Aleisha RiboldiThe Shin Yokohama Ramen museum is a museum dedicated to noodles. Well, truthfully, it's less a museum and more a glorified ramen-only food court.
The Shin-Yokohama Ramen Museum combines museum with foodcourt with ramen to create an educational and filling event. The museum opened in 1994 and is dedicated to all things ramen. From the processing of noodles to the variations of broth soup. There is much to learn in the museum’s small, yet full, gallery. With broth soup taste samples daily on the first floor, guests can taste for themselves the differences between three types of broth.
The interior of the ramen museum is also notable for resembling 1958 Japan, the year that instant noodles were invented in Japan. These basement floors are the real attraction for many visitors and especially foodies. By purchasing a ramen ticket at a machine in the center of the indoor courtyard (separate from the cost of entry), you’ll be able to enjoy a steaming hot bowl of one of the country’s famous ramens. Choose from eight different types of ramen to satisfy your noodle needs. Flavors of ramen also come in half sizes so that you can fill yourself up on as many varieties of ramen as you like.
This seafood/ pork/ chicken-based ramen broth is poured over noodles that have been folded over 32 times and features a dollop of spicy-hot miso paste.
One of the most difficult to obtain ramen in Japan, Miraku's main shop is only open two-and-a-half hours each day. This is a soy sauce-based ramen over wavy noodles.
This Okinawan-ramen features a salt broth. The restaurant operates as a bar at night.
A 5-minute walk from Shin-Yokohama Station.
The Shin Yokohama Ramen museum is a museum dedicated to noodles. Well, truthfully, it's less a museum and more a glorified ramen-only food court.
Museum Ramen Shin Yokohama adalah museum yang didedikasikan untuk jenis mie ini. Well, sejujurnya, kurang mirip museum, dan malah lebih mirip food court yang hanya memuliakan ramen.
Sampling the noodle dishes in Japan. They come in many varieties from hot and spicy to cold with dipping sauces.
Social Residence Tama Plaza is a share house located in Shinishikawa, Aoba Ward in Kanagawa Prefecture. It is an 8-minute walk from Tama-Plaza Station, and it takes only 20 minutes on the Express train to Shibuya station on the Den-en-toshi line. The share house is conveniently located around various amenities such as a supermarket and a shopping centre.
L'hôtel MyStays Yokohama, la localisation parfaite pour explorer le bord de mer.
Au Rallentare, vous pourrez déguster les meilleurs ingrédients locaux soigneusement préparés pour votre plus grand plaisir. Tous leurs plats sont préparés sans l'utilisation d'œufs, de produits laitiers ou de produits d'origine animale ; leurs légumes proviennent de fermes qui n'utilisent pas de pesticides. Vous serez sans doute surpris par ces repas végétaliens et leurs succulents desserts.
Dégustez des sushis méticuleusement préparés à Matsumoto et accompagnés d'une belle sélection de sakés. Bien qu'aucun membre du personnel ne parle anglais, vous adorerez le goût frais de la pêche du jour. (Sushi Matsumoto accepte uniquement les espèces et les cartes de crédit et ne fait pas partie de la campagne Go to Eat.)
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Rinko Park (臨港パーク) is a large green space on the eastern side of Minato Mirai, along the shore of Yokohama Bay and overlooking the Port of Yokohama area. The park is home to seasonal flowers and works of art dotted around the park grounds. Alongside its wide, spacious lawn area, Rinko Park offers commanding views of the waterfront. Visitors can also explore the Shiori-no-Ike Pond, the Seaside Promenade and the Arch Bridge too.