Ramen is one of Japan's essential food experiences, and Marugen Ramen is a chain travelers may spot in cities and suburbs across the country. Known for its signature aged soy sauce flavor, the brand has built a following around hearty bowls and a menu that includes ramen, side dishes, and limited-time specials.
For a limited period this spring, Marugen Ramen is serving their Aged Soy Sauce Abura Soba, available from March 26th to early May 2026. Priced at 979 JPY including tax, the seasonal dish is a rich take on abura soba, a brothless noodle dish known for its concentrated flavor and satisfying texture.
Making its second appearance, the bowl features chewy medium-thick noodles coated in Marugen's signature aged soy sauce and a sweet-savory oil. It is topped with chunky pork belly chashu, onions, seaweed, and green onions, creating a filling dish with plenty of depth.
Part of the appeal is the ability to adjust the flavor at the table. Diners can add vinegar, chili oil, or fried garlic to suit their own taste, whether they prefer something sharper, spicier, or more aromatic.
Marugen Ramen is also known for its signature Aged Soy Sauce Meat Ramen, along with side dishes such as gyoza, teppan egg fried rice, karaage (fried chicken), and even soft serve ice cream for dessert. Many locations also offer spacious seating, making it a convenient stop for solo diners, families, and travelers on the go.
For visitors hoping to try a limited-time menu item at a widely available Japanese ramen chain, this seasonal bowl is one to keep on the radar.
